Campboss Duties and Responsibilities:

• Work under the direction of the Master
• Manage ship's catering and accomodation services in an efficient manner
• Committed to safety and company procédures
• Manage and guide catering staff, supervise the stewards as necessary
• Make regular inspections and responsible for the cleanliness of the galley and services areas, freezers, cool rooms and provision stores, cooking equipment, reporting any failure to the Engineers for reparis
• Plan menu and expenditure control within approved budget
• Responsible for the preparation, cooking, presentation and service of all meals

Above mentioned list of duties is not exhaustive and tasks on board vessels assigned to this position are not limited to above list

Cook Duties and Responsibilities:

• Work under the direction of the Master or the camp Boss
• Responsible for the preparation of meals for the crew, passengers and visitors
• Committed to safety and company procédures
• Responsible for food inventories and preparing provision orders for Master
• Strong commitment  to the company hygiene standards
• Ensure good condition of the galley and other related equipment ,reporting any failure to the engineers for repairs

Above mentioned list of duties is not exhaustive and tasks on board vessels assigned to this position are not limited to above list

Steward/Messman Duties and Responsibilities:

• Prepare the mess and serve food for the crew, passengers and visitors on board
• Keep the galley, mess-rooms, common areas, all related storage areas, including cold storage areas in a high condition of sanitation and otherwise neat, tidy and clean
• Committed to safety and company procédures

Above mentioned list of duties is not exhaustive and tasks on board vessels assigned to this position are not limited to above list

Areas of operations:

• West Africa (Angola, Nigeria, Gabon, Cameroon, Congo, Ivory Coast,...)
• Persian Gulf (Saudi Arabia, Qatar, UAE)
• Egypt
• India
• Trinidad/Guyana
  
  

Maximum rotation (in average):

• 120 days on/off

Our minimum requirements:

• MLC Ship Cook certificate (for Campboss and Cook)
• Food handling certificate
• Hepatitis A vaccination
• Typhoid vaccination