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    <title>RSS export of vacancies - Only featured vacancies : No / Profile : Seafarers--&gt;Polyvalent Cadet, Protocol--&gt;Protocol Officer</title>
    <link>https://bourbon-career.talent-soft.com/handlers/offerRss.ashx?Rss_Profile=3622%2C3799&amp;lcid=2057</link>
    <description />
    <language>en-GB</language>
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      <link>https://bourbon-career.talent-soft.com/Pages/Offre/detailoffre.aspx?idOffre=2186&amp;idOrigine=502&amp;LCID=2057</link>
      <category>Contrat de professionnalisation (FR)</category>
      <title>2026-2186 - Polyvalent Cadet H/F</title>
      <description>&lt;b&gt;Contract type : &lt;/b&gt;Contrat de professionnalisation (FR)&lt;br /&gt;
&lt;b&gt;Position description : &lt;/b&gt;&lt;br /&gt;
L’élève Officier polyvalent assiste le capitaine et les officiers pont dans la navigation, sécurité et opérations du navire.
A travers cette formation embarquée, vous mettez en pratique vos acquis académiques maritimes en particulier sur la navigation, la gestion de la sécurité et les opérations du navire.
&lt;br /&gt;&lt;br /&gt;
Connaissances fondamentales en navigation et conduite de navires et gestion de la sécurité,
Connaissance des tâches de maintenance,
Connaissance de la lecture de plans hydrauliques, mécaniques ou électriques,
Capacités à travailler dans un environnement et avec des membres d’équipage venant d’horizons multiculturels,
Capacités de communication et d'adaptation, esprit d'équipe,
La maîtrise de l'anglais est indispensable (bonne compréhension écrite et orale).&lt;br /&gt;
&lt;b&gt;Minimum level of education required : &lt;/b&gt;3 - Bachelor's degree (3 years)&lt;br /&gt;
&lt;b&gt;Language / Level : &lt;/b&gt;&lt;br /&gt;
French : 5 - Native&lt;br /&gt;
&lt;b&gt;Language / Level : &lt;/b&gt;&lt;br /&gt;
English : Maritime English&lt;br /&gt;
</description>
      <pubDate>Thu, 07 May 2026 12:57:05 Z</pubDate>
    </item>
    <item>
      <link>https://bourbon-career.talent-soft.com/Pages/Offre/detailoffre.aspx?idOffre=2287&amp;idOrigine=502&amp;LCID=2057</link>
      <category>Permanent Contract</category>
      <category>  </category>
      <title>2026-2287 - Protocol Officer M/F</title>
      <description>&lt;b&gt;Contract type : &lt;/b&gt;Permanent Contract&lt;br /&gt;
&lt;b&gt;Position description : &lt;/b&gt;&lt;br /&gt;
Prepare the assistance manifests for all seafarers who arrive in Soyo and are transferred on board, and vice versa.
Prepare access letters to the Kwanda Base and, consequently, to the vessels, for non-maritime personnel or personnel without a seafarer's card.
Prepare boarding and disembarkation manifests for all passengers who embark on and disembark from the vessels.
Prepare the reconciliation report of the boarding and disembarkation manifests and justify it with Accounting.
Prepare Purchase Order (PO) requests for the Services Procurement area relating to boarding and disembarkation, as well as land passes and Green Passes for access to the Soyo vessels.
Prepare emails requesting hotel reservations and carry out constant monitoring.
Prepare requests for the issue of domestic and international tickets and confirm distribution in accordance with the requests.
Make Surfer reservations with the operator for on-signers and off-signers, carefully checking the profiles in the PTS for all necessary seafarer documents.
Prepare weekly and monthly reports on all movements inherent to the role.&lt;br /&gt;&lt;br /&gt;
Ability to prepare reports and fully carry out delegated tasks, complete the tasks assigned, knowledge of Excel.
Strong communication and interpersonal skills
Ability to work effectively in a team-oriented environment
Attention to detail and a proactive approach to problem-solving
 A positive attitude and eagerness to learn and grow within the logistics field&lt;br /&gt;
&lt;b&gt;Minimum level of education required : &lt;/b&gt;3 - Bachelor's degree (3 years)&lt;br /&gt;
&lt;b&gt;Language / Level : &lt;/b&gt;&lt;br /&gt;
English : 4 - Professional ++++&lt;br /&gt;
</description>
      <pubDate>Tue, 10 Nov 2026 16:11:42 Z</pubDate>
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